Champagne on the other hand normally takes an average of one year to produce. But for very good vintage champagne it can take up to three plus years.
The Occasion
Prosecco is for every day drinking. It compliments a wide range of food from appetizers to fish and even some meat dishes. It is common in Italy to have prosecco with antipasto. Prosecco is moderate in alcohol usually around 11%, which is lighter than many white wines.
Alternatively champagne is usually consumed on Special Occassions. This is because good champagne is typically costly and cheap champagne gives you a terrible hangover!!
Now there you have it the basic differences between Prosecco and Champagne, this post is by no means all inclusive or definitive. The best way to differentiate between the two is yo try them a decide which you like best. Below is one champagne and one prosecco both, of which, are stunning examples of their kind. Try them and see what you think, especially as there is 20% of them both at the moment.
LOUIS ROERDER BRUT CHAMPAGNE (France) Regular Price € 53.95 SLASHED TO €43.16 ( Save 20% )
MIONETTO SERGIO (Italy) Regular Price € 19.95 SLASHED TO €15.96 ( Save 20% )
I enjoyed reading your informative article and considering the points you made. You make a lot of sense. This is an excellent piece of writing. Thanks for sharing this so we can all read it.
ReplyDeleteThank you for this very interesting explanation between the two types of sparkling wines. I lived many years in France and over time learnt to appreciate and savour the various brands. I now live in Milano and prosecco is served frequently in bars and restaurants. The taste is definitely different drier and more bubbly and you can note that its young and fresh. I do have a "penchant" for champagne. Rita Mantovani - July 25th, 2012
ReplyDeleteThank you for the insight into the difference. Much appreciated. Stocking up on a lot of Prosecco over the Christmas holiday. I'm having a lot of guests and it would be very expensive to serve them all champagne. I find prosecco to be a nice alternative, but wanted to defend my purchase when my guests ask for the difference between the two
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