Wednesday, July 1, 2009

The difference between Prosecco and Champagne





An ever increasing question we get asked these days is what is the difference between Prosecco and Champagne. There are a few differences and hopefully this posting will explain a few of them.

The Grapes and the Regions

The first big difference is prosecco is the name of the grape and the wine, this grape grows in Veneto region of North East Italy.

Champagne however is the name of the both the region the wine comes from and the wine; thus only sparkling wine that comes from champagne can be called Champagne. The main grapes involved are Pinot Noir and Chardonnay.

The Fermentation

Prosecco is typically fermented in the modern Charmat method. There are two fermentations, both in large temperature stainless steel vats.

Champagne, however, is fermented in the traditional method Champenoise. Here the second fermentation takes place in the bottle with an injection of yeast. That is why you frequently see champagne cork side down and at an angle in wooden racks.

The Ageing
Prosecco is meant to be consumed young and fresh. It takes four to six weeks to produce a bubbly bottle of prosecco.

Champagne on the other hand normally takes an average of one year to produce. But for very good vintage champagne it can take up to three plus years.

The Occasion

Prosecco is for every day drinking. It compliments a wide range of food from appetizers to fish and even some meat dishes. It is common in Italy to have prosecco with antipasto. Prosecco is moderate in alcohol usually around 11%, which is lighter than many white wines.

Alternatively champagne is usually consumed on Special Occassions. This is because good champagne is typically costly and cheap champagne gives you a terrible hangover!!

Now there you have it the basic differences between Prosecco and Champagne, this post is by no means all inclusive or definitive. The best way to differentiate between the two is yo try them a decide which you like best. Below is one champagne and one prosecco both, of which, are stunning examples of their kind. Try them and see what you think, especially as there is 20% of them both at the moment.


LOUIS ROERDER BRUT CHAMPAGNE (France) Regular Price € 53.95 SLASHED TO €43.16 ( Save 20% )


MIONETTO SERGIO (Italy) Regular Price € 19.95 SLASHED TO €15.96 ( Save 20% )

3 comments:

  1. I enjoyed reading your informative article and considering the points you made. You make a lot of sense. This is an excellent piece of writing. Thanks for sharing this so we can all read it.

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  2. Thank you for this very interesting explanation between the two types of sparkling wines. I lived many years in France and over time learnt to appreciate and savour the various brands. I now live in Milano and prosecco is served frequently in bars and restaurants. The taste is definitely different drier and more bubbly and you can note that its young and fresh. I do have a "penchant" for champagne. Rita Mantovani - July 25th, 2012

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  3. Thank you for the insight into the difference. Much appreciated. Stocking up on a lot of Prosecco over the Christmas holiday. I'm having a lot of guests and it would be very expensive to serve them all champagne. I find prosecco to be a nice alternative, but wanted to defend my purchase when my guests ask for the difference between the two

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